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2019 Chardonnay - Price $25.00
I made this Chardonnay my way - picked early to preserve natural freshness. Gently pressed and fermented and aged six months in used French to give texture and just a subtle hint of oak.
Only fours barrels were made. The result is a refreshing Chardonnay with flavours of butterscotch, stone fruit and a hint of citrus.
2019 SAUVIGNON BLANC - Price $20.00
I drink it all the time because it's light, refreshing and flavoursome. This is Australian Sauvignon Blanc riper than it's NZ counterpart: with hints of peach and green apple.
2019 PINOT GRIS - Price $22.50 (SOLD OUT)
2019 RIESLING - Price $22.50 (SOLD OUT)
2019 PET NAT RIESLING - Price 22.50 (SOLD OUT)
2019 ROSÉ - MOUNT ALEXANDER & Ballarat - Price $25.00
Handpicked fruit and barrel fermented with indigenous yeast. Only three barrels were made. A dry style, fruit-driven rosé - like the ones from the south of France. This wine is fresh and textured with flavours of cranberries and cherries.
2015 GRENACHE - HEATHCOTE - Price $27.50
Grenache is such an interesting variety. Initially the wine could be confused with a Beaujolais: strawberries and banana lollies all over. However over time this wine has become a serious and complex wine. Sour Cherries and a hint of earthy “sous bois” notes. I love the lightness of Grenache and the freshness of flavours. A wine that will impress.
2017 CARMÉNÈRE - HEATHCOTE - Price 30.00
I fell in love with Carménère when working in Chile. The flavour and depth of the variety are phenomenal. When picked early you get a freshness and savoury note of capsicum. When picked ripe Carménère can be more powerful than Cabernet Sauvignon. This vintage I got it right, the grapes were ripe without losing their savoury note. A wine full of black berries and elderberries also a hint of green peppercorn.
2018 GRANITE SHIRAZ - MOUNT ALEXANDER - Price $27.50 (BE QUICK ONLY 5 DOZEN LEFT)
Grown at 600 metre altitude on granitic soils: a great place for a slow and long maturation. Fermented with indigenous yeast, aged in French oak for 12 months. This wine is a great example of an Australian Shiraz from a cool region. Flavours of blueberries and brambles and a hint of allspice.
2018 BALLARAT SYRAH - BALLARAT - Price $30.00
Single vineyard Syrah from a vineyard near Clunes. The grapes where hand picked at the end of March, then fully de-stemmed and fermented using indigenous yeast. The wine was pressed in a wooden basket press and aged 12 months in French Barriques.
I love cool climate Syrah, flavours of cherries and savoury hint of sage and a little hint of oak.
2018 BDX II - MOUNT ALEXANDER & BALLARAT - Price $30.00
Made with 70% Merlot, 20% Cabernet Sauvignon and 10% Carmenere. Reflecting the traditional blend of the right bank. The Merlot is from a vineyard in Bendigo and is soft and generous. The Cabernet comes from Ballarat and adds spice and freshness, the Carmenere adds complexity and richness. It like magic mathematics 1+1+1 = 4.